This is a recipe fr seriously chocolate lovers. Kind of a cross between a truffle and a tarte this tiny treats feature smooth and creamy chocolate ganache served in a cup made from pure chocolate.
A bit tricky...but really worths some efforts...http://lacucinaitalianamagazine.com/recipe/ganache-filled-chocolate-cups-with-meringue
lunedì 21 febbraio 2011
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