The lady you'll see in this link is one of my aunt..she's from the wonderful Apulia, that for its gastronomic tradition worths a visit.
Taralli is something you cannot stop eating..is a kind of bread. Some salted snack like crakers but of course absolutely healthier and done with the magic "liquid gold" of this region..Olive oil.
This is a tradition that goes from generation to generation and how to move the hands is just a question of patience and time..for those who are lucky and can use their time.
Fennel's seeds are picked up in the country during the months of August..by hand..of course.
The taralli have been cooked in a wood oven burning oak wood..as the tradition impose.
Have a look to those little jewels..and you'll understand why it's impossible to stop eating..http://segnievidenti.blogspot.com/2011/02/about-food.html?spref=fb
Taralli is something you cannot stop eating..is a kind of bread. Some salted snack like crakers but of course absolutely healthier and done with the magic "liquid gold" of this region..Olive oil.
This is a tradition that goes from generation to generation and how to move the hands is just a question of patience and time..for those who are lucky and can use their time.
Fennel's seeds are picked up in the country during the months of August..by hand..of course.
The taralli have been cooked in a wood oven burning oak wood..as the tradition impose.
Have a look to those little jewels..and you'll understand why it's impossible to stop eating..http://segnievidenti.blogspot.com/2011/02/about-food.html?spref=fb
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